Ingredients:
- 1 lb ground beef (80% lean)
- Salt and pepper to taste
- 4 hamburger buns
- Toppings: Lettuce, tomato, pickles, onions, cheese (American, cheddar, etc.)
- Condiments: Ketchup, mustard, mayonnaise
Preparation:
- Preheat a grill or skillet over medium-high heat.
- Season the ground beef with salt and pepper. Divide into 4 equal portions and shape into patties.
- Grill or pan-fry the patties for 3-4 minutes per side, depending on the desired doneness.
- Toast the buns lightly on the grill or in a toaster.
- Assemble the burgers by placing the cooked patty on the bottom bun, then adding cheese, lettuce, tomato, pickles, and onions.
- Top with ketchup, mustard, or mayonnaise, and serve.